Sicily, a land of extraordinary beauty and cultural fusion, has always been one of the cradles of Italian gastronomy. Sicilian culinary delights are the result of a millennia-old tradition, enriched by Arab, Greek, Norman, and Spanish influences, making each dish unique and deeply connected to the region. Among the many Sicilian delicacies, arancine stand out: Read more about Sicilian arancine: history and tradition of an iconic dish[…]